FIELD AND GROVE MAGAZINE
Profiling Southwest Florida’s Agribusiness Community

ENJOY!

This is a great time of year to make the most of delicious Florida tomatoes. Here is a quick and easy recipe provided by our friends at the Florida Department of Agriculture and Consumer Services.

Yum Yum!

GRILLED TOMATO MARINADE

1 teaspoon Florida garlic, minced

1 tablespoon shallot or Florida onion, minced

2 tablespoon olive oil

1 1/2 tablespoons raspberry vinegar

2 Florida tomatoes cut into 1/2 inch thick slices

Cracked pepper and salt to taste

Combine all ingredients except tomatoes in a bowl. Lay tomatoes on a baking pan, then drizzle sauce over them. Grill on medium heat for one minute on each side. Serve.

Yield: 4 servings

Per serving: Calories 77, fat 7g

Carbohydrates 4g, Protein 1g

By Staff